Candy Can Reindeer

Ingredients:
Candy Canes (any flavor. Sweet flavors like chocolate, butterscotch, or
 peppermint work best.)
White Chocolate (for melting)
Pretzles
Round red candy (M&M's, redhots, small red gumdrop, or similar)
toothpick
Directions:
Melt white chocolate. The best wayt o do this is to put a bowl or small
 pot over a bigger pot of water and bring the water in the bottom pot
 to a boil. This way the chocolate doesn't burn.
Once chocolate is smooth and creamy, dip the streight ends of your
 candy canes in it. Lay on wax paper.
Once you've dipped the desired number of canes, take a dab of white
 chocolate on a toothpick and apply it to the cane's curve near the end.
Stick your red candy on the dab of chocolate and hold until chocolate
 begins to dry and holds the reindeer's "nose" in place. 
Next break your pretzels into the shape of antlers and apply to the top
 of the cane's curve with white chocolate, just like the nose.
Place reindeer in refridgerator, and once the white chocolate hardens,
 ENJOY! 

Merry Christmas