Chicken stuffing casarol

2 and ½ c. bite-sized pieces of chicken (about 2 boneless skinless
 breasts)
2 c. sour cream
1 can cream of chicken or cream of mushroom soup
2 c. chicken broth
12 oz. chicken stove top stuffing mix
½ c. butter or margarine

Boil chicken until tender, then shred.  Mix sour cream and cream of
 chicken in bowl and set aside.  Melt butter in sauce pan and coat
 stuffing mix in melted butter.  Place half of the stuffing on the
 bottom of a 13x9 pan.  Spread sour cream mixture over stuffing.  Place
 chicken over the sour cream mixture.  Pour remaining stuffing over
 chicken.  Pour chicken broth over top layer of stuffing.  “
Bake at 350 for 30 minutes.  
Serves 4-6