Scotcharoos
1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Directions
heat sugar and syrup on low until it begins to bubble
add peanut butter stirring until it's mixed in.
add rice krispies stirring just until mixed.
Pour mixture into a greased 9x13 pan and level with a spatula.
Wait until mixture sets.
While the mixture is cooling, melt chips in microwave, stiring every 30
 seconds until completely melted.
Pour chips over mixture and spread. Let cool completely. 
Cut into squares. Note: if you put it in the fridge it's gonna be
 amazingly hard to cut.